Relaxed yet polished, Samphire is more than just a place for special occasions. Paying homage to fresh produce, Head Chef Lee Smith and his team of dedicated chefs have created a series of contemporary menus and meticulously crafted plates. This creativity continues through to the killer cocktail list with twists on the classics.
Samphire offers all-day dining options in the main restaurant, a beautiful Private Dining Room, an al fresco terrace, 2 intimate bars, and an all-weather rooftop garden terrace. Whether you fancy a relaxed Saturday brunch, a leisurely breakfast, a quick coffee, a lunch meeting, light afternoon snacks, cheeky drinks or a tantalising dinner, Samphire is the place to be.