Relaxed yet polished, Samphire is more than just a place for special occasions. Paying homage to fresh produce, Head Chef Lee Smith and his team of dedicated chefs have created a series of contemporary menus and meticulously crafted plates.  This creativity continues through to the killer cocktail list with twists on the classics.

Bohemia is very proud to have been awarded 5 AA Rosettes taking the dining room into the top 5% of establishments in the country and has been ranked as the 11th best restaurant in the UK by The Good Food Guide 2018. Bohemia is the only restaurant in the Channel Islands to be featured with this accolade and outranks some of the most famous restaurants cementing Bohemia firmly on the international culinary map.